This firm and slightly smoky blue is dynamic and fun
Right in the heart of the Oley Valley in South eastern Pennsylvania, Valley Milkhouse produces incredible cheeses in the tradiaiontal European styles sourcing their incredible grass fed organic milk from Berks County’s Kerith Brook Farm. The slightly firmer paste is crubly when cut but melts in your mouth with a smoky delicate finish and flavors of roasted fruits and toasted nuts.
