The most awarded cheese in American history- and for good reason
incredibly sweet from the grass-fed milk while still having a savory finish from the natural and slightly washed rind. super rich and complex, salty with a long and fruity finish.
We're teaming up with our friends at Unauthorized Brewing for another round of beer & cheese pairing class! 10/28 at 6:00. Secure your spot asap- space is limited.