The perfect expression of terroir- this collaboration between Anne Saxelby in NYC and Jasper Hill Farm in VT won First Runner Up for Best of Show by the American Cheese Society in 2018. The wheels are brine washed for six months then coated in hay from Jasper Hill’s one of a kind cropping center. The cheese is an exploration into the impact of the cow’s diet o n the finished cheese. It is firm, nutty, and complex with flavors of caramel, chestnut honey, earth, toasted bread, and tropical fruit.
Want to learn all about how to successfully pair wine & cheese? Join Megan on 9/13 at 6:00 to learn the rules of pairing with 5 premium wines & 5 American artisan cheeses. Space is limited so secure your spot today.
