Judged “best cheese in the world” at the 2019/202 World Cheese Awards, Rogue River Blue is a true showstopper. Made from organic cow's milk during autumn then aged for 9 months and wrapped in pear liqueur soaked Syrah grape leaves.
Learn the rules of successfully pairing wine & cheese while you taste through 5 American artisan cheeses & 5 premium wines. Now booking for Thursday 12/11 at 6:00. Space is. limited so reserve your spot today.