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Rogue River Blue
Judged “best cheese in the world” at the 2019/202 World Cheese Awards, Rogue River Blue is a true showstopper. Made from organic cow's milk during autumn then aged for 9 months and wrapped in pear liqueur soaked Syrah grape leaves.
Considering the milk...
What’s the Type?
Where in the world?
From blind tasting, to cocktails, to cheddars, and rinds. Check out our lineup of classes for March.