Let’s work hard and get dirty! This mixed milk wheel is a seven-pound gem utilizing the fatty qualities of cow’s milk with the structured flavor profile of goat’s milk. It is buttery and rich with a funky yet linear flavor profile.
a beautiful natural rind semi-hard like whipped butter and musty hay
Reminiscent of how your house smells when you throw open the windows on the first vaguely warm day in spring. This natural rind cheese tastes like sweet grasses and musty hay with the texture of whipped butter.
Our favorite farm right now is Prodigal Farm in Rougemont, North Carolina. Their cheeses are simultaneously approachable and mind-blowing.
Prodigal Farm makes truly incredible cheeses- from soft and bloomy to semi-hard to blue, we've never met a cheese made there that we didn't completely love. Everything they do focuses on raising happy and healthy goats and you can really taste this in their cheeses. Feast on 3 completely different styles and have fun comparing and contrasting individual cheeses while tasting the common thread of thoughtful animal husbandry and cheesemaking.
mineral and goat driven pearly white wheel
These bloomy wheels are fluffy downy white on the outside with a pearly white and crumbly paste. They are tangy and goaty with plenty of mineral flavor. The name references the penicillium candidum and geotrichum candidum that form the bloomy rind (as well as a Voltaire novel).
This fluffy 1/2 lb wheel of bloomy goodness is the perfect balance between herbed, spiced, warming, and lactic. The fluffy, mottled rind is dotted with woodland herbs while the paste retains its smooth and creamy white color.
This "cute baby" is a showstopper with its luscious and spreadable paste.
These luscious and pudgy wheels are milky and buttery with a sweet paste and a spreadable texture. The little darlings have been brine washed for 2 weeks during aging and the rind develops just a bit of delicate geotrichum dusting.
Sign up for our newsletter to be know all about exciting things happening with Vaughan Cheese. From the shop opening, to new cheeses, and fun sales we promise not to email too much- only what you really want to know.