Old Chatham Creamery

A truly decadent triple creme that is complex and interesting.

Considering the milk…

• pasteurized cow & sheep’s milk

What’s the type?

• bloomy triple

Where in the world?

• Old Chatham Creamery in Groton, New York

How does it taste?

• super creamy and decadent with a rich palate with a very pretty and floral paste

Tom & Nancy Clark were game changers in the American sheep’s milk cheese industry blazing the trail for so many other awesome farms and starting the trend of amazing sheep’s milk cheeses in the United States

Considering the milk…

• pasteurized goat’s milk

What’s the type?

• bloomy

Where in the world?

• Old Chatham Creamery in Groton, New York

How does it taste?

• incredibly bright and acidic- so much so that you can’t help but smile. the paste is tangy and fruity with notes of apricots and grass

In addition to being a true game changer for the sheep’s milk industry in the United States, Old Chatham Creamery practices fantastic sustainability on the farm managing soil health and utilizing all farm by-products.

Considering the milk…

•        pasteurized sheep’s milk

What’s the type?

•        blue

Where in the world?

•        Old Chatham Creamery in Groton, New York

How does it taste?

•        sweet and bright with notes of butterscotch, sweet, cream, and butter and a decidedly floral finish