The perfect expression of terroir- this collaboration between Anne Saxelby in NYC and Jasper Hill Farm in VT won First Runner Up for Best of Show by the American Cheese Society in 2018. The wheels are brine washed for six months then coated in hay from Jasper Hill’s one of a kind cropping center. The cheese is an exploration into the impact of the cow’s diet o n the finished cheese. It is firm, nutty, and complex with flavors of caramel, chestnut honey, earth, toasted bread, and tropical fruit.
An insanely sweet (and a little boozy) blue that is all about orchard fruit
These adorable wheels of blue are aged then packed with a generous pour of Eden Cider’s ice cider. The wheels absorb the cider during their last bit of aging and truly take on the incredible mouthfeel and flavors of the ice cider. This cheese is wonderfully creamy and rich with a paste that is sweet, decadent, and tastes exactly like super sweet apples.
Considering the milk…
raw cow’s milk soaked in ice cider
What’s the type?
wine soaked blue cheese
Where in the world?
Jasper Hill Farm in Greensboro, VT and Eden Specialty Ciders in Newport, VT
ALL NEW ORDERS WILL SHIP AFTER CHRISTMAS
All new online orders will be shipped the week after Christmas. Vaughan Cheese North Beach will be open 12/18 - 12/22 from 11-8 and on Christmas Eve from 11-3 to help you with your cheese needs.