The perfect expression of terroir- this collaboration between Anne Saxelby in NYC and Jasper Hill Farm in VT won First Runner Up for Best of Show by the American Cheese Society in 2018. The wheels are brine washed for six months then coated in hay from Jasper Hill’s one of a kind cropping center. The cheese is an exploration into the impact of the cow’s diet o n the finished cheese. It is firm, nutty, and complex with flavors of caramel, chestnut honey, earth, toasted bread, and tropical fruit.
Join Vaughan Cheese for the 150th Kentucky Derby! Get your fascinators and your seersucker ready for the party of the year with bluegrass music, food, mint juleps, and a live showing of the most exciting two minutes in sports.