If salted butter wanted to be cheese, it would be these beautiful little wheels of bliss!
A truly lush experience all the way around. When the wheels are still young, the paste of this cheese is sticky and supple, with a tang that reminds you of cultured butter. The longer it continues to ripen, the wheel will soften and the paste nearly melts upon cutting into it. The flavors will also mature into more earthy tones, like savory truffles.
A bright and balanced blue that would be appreciated by both the novice and experienced blue-enjoyer!
A total winner all the way around. The bright saltiness of the milk mixed with the punchiness of the blue balances in a way that would be enjoyable in anything from a grilled cheese to a salad. The creamier texture also makes it perfect to spread on any cracker or toast!
A grassy and creamy gem that’ll surprise you with just the right amount of kick.
This cheese is super creamy and sticky, the washed curds of the cheese are so sweet and smooth with a grassy finish all underlined by the spicy notes from the peppers
