A considerable and desirable alternative for any Roquefort lover.
Buttery sheep’s milk goodness teams up with punchy blue to create this splendid cheese! Notes of bright lemon and barnyard funk make this a memorable blue for your salad, dip, or snacking plate.
One of the only American soft-ripened sheep’s milk cheese, coated in vegetable ash.
A changing cheese: when Dirt Lover is young, it has a firm paste with a light and citrus flavor. as it ripens in the wrapper, it develops an earthy creaminess.