Head to the top of the mountain with this six-ounce pyramid of bloomy, ashed, slightly blue deliciousness!. The patchy blue, grey, and white mold rind gives way to a creamline soul and a flyffy interior that tastes like minerals and hay.
Want to learn all about how to successfully pair wine & cheese? Join Megan on 9/13 at 6:00 to learn the rules of pairing with 5 premium wines & 5 American artisan cheeses. Space is limited so secure your spot today.