This award-winning, interesting and creamy washed rind is the perfect introduction to stinky cheese. It is clean and savory with a smooth and pliable texture- not too pungent but still earthy and interesting. It is hand flipped and washed every other day using a liquid of water, salt, and the cultures geotrichum and brevibacterium linens
Grab your favorite cheese board and join Megan Vaughan on 10/30 @ 6:30 pm where you'll learn all about how to assemble a gorgeous cheese board- just in time for Halloween.