Shop Upcoming Events

Put your palate to the test with Blind Wine Tasting—no labels, no hints, just pure tasting. Sip, guess, learn, and be surprised by what you love when the bottle stays hidden. 

Get to know the outside of your cheese. In this one-hour class, Megan Vaughan breaks down the different types of cheese rinds—what they are, what they reveal about the cheese inside, and which ones you can actually eat. Expect practical tips, plenty of “aha” moments, and a whole new level of cheese confidence.

Go back to where great drinks begin. In this one-hour class, Tyler Vaughan explores the foundational cocktails that shaped everything behind the bar today. Learn the core builds, the stories behind them, and how understanding the classics unlocks confidence in any cocktail lineup. Expect history, technique, and plenty of “ohhh, that makes sense” moments.

Yes—you read that right. Cheddar isn’t just a cheese… it’s a process. In this one-hour class, Megan Vaughan breaks down what it really means for a cheese to be “cheddared,” how the technique shapes flavor and texture, and why cheddars can vary so wildly from one wheel to the next. Expect nerdy cheese facts, side-by-side discoveries, and a whole new respect for this iconic style.

Put your palate to the test with Blind Wine Tasting—no labels, no hints, just pure tasting. Sip, guess, learn, and be surprised by what you love when the bottle stays hidden.