Beautiful hand ladled loaves have incredible longevity-changing from bright and young to robust, savory, and creamy over their 2 month post ageing lives. The fluffy and lactic paste is surprisingly mushroomy and savory with bright acid and a clean finish
This luxurious ashed rind wheel is like full fat yogurt, butter-poached mushrooms, and almonds. It ages beautifully- changign from being firm and a bit chalky to delicious and oozing.
Learn the rules of successfully pairing wine & cheese while you taste through 5 American artisan cheeses & 5 premium wines. Now booking for Thursday 12/11 at 6:00. Space is. limited so reserve your spot today.