Beautiful hand ladled loaves have incredible longevity-changing from bright and young to robust, savory, and creamy over their 2 month post ageing lives. The fluffy and lactic paste is surprisingly mushroomy and savory with bright acid and a clean finish
This luxurious ashed rind wheel is like full fat yogurt, butter-poached mushrooms, and almonds. It ages beautifully- changign from being firm and a bit chalky to delicious and oozing.
Gorgeous balls of ashed rind goat's milk ideal for aging. Beneath her wrinkly exterior lies a complexity not often found in such a young cheese. When young, its thin skin is white and slightly wrinkled. Closer to 5 weeks old its dryer and crumbling, becoming more wrinkled, allowing the ash to shine through. Notes of lemon, allspice, and a distinct goat tang show through with a milk flavor and light, firm texture
One of the only American soft-ripened sheep’s milk cheese, coated in vegetable ash.
A changing cheese: when Dirt Lover is young, it has a firm paste with a light and citrus flavor. as it ripens in the wrapper, it develops an earthy creaminess.