This Stilton-esque blue is sure to satisfy the blue loves and Maryland cheese fanatics alike. The paste is creamy and bright with a punchy mineral finish and a definite briney palate.
A classic cheddar- the cheddaring process lends a great milled texture perfect for cooking or snacking. It is bright and smooth with a lovely nutty finish.
Imagine a cheese with the pleasant qualities of cheddar but with a funky finish- you've got Amber 16. Washed in Amber Sun Ale from 16 Mile Brewing Company in Delaware. The bright orange rind has a very slight bloom while the paste is a slightly funky and bitter with a long and sweet finish.
A young and smooth cheddar with a malty and bitter finish
This creamy and balanced young cheddar silky smooth with a pliable paste and a fun malty flavor and a slightly bitter finish from being washed with an IPA during aging.
Washed with Cutlass Vienna Lager from Heavy Seas Brewery in Baltimore, this stinky washed rind is tangy and pungent with notes of dried apricot, herbs, and finishes with bright acid
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