This award winning wheel is beautifully sweet and starchy
Named for the plateau surrounding the farm, this wheel is fruity and tangy with an aroma of dried leaves finishing with a fruity tang like cultured buttermilk and sweet hay.
A perfectly balanced ode to the South with local whiskey soaked fig leaves
An ode to the south- these wheels are wrapped in Chattanooga Whiskey soaked local fig leaves. It is complex and nuanced with a fun balance of salty-sweet-savory. Notes of sassafras, bacon, dark chocolate, and tropical fruit
