One of the only American soft-ripened sheep’s milk cheese, coated in vegetable ash.
A changing cheese: when Dirt Lover is young, it has a firm paste with a light and citrus flavor. as it ripens in the wrapper, it develops an earthy creaminess.
These 4-5 pound wheels are made in the traditional Manchego basket molds and have a beautifully textured oily rind. It is the perfect cheese for snacking with cured meats and wine- crumbly, salty, and delicious. It is incredibly full bodied with all the flavors of sheep’s milk- salty, meaty, and herbaceous
A salty, meaty, and beefy wheel studded with black truffles
Black Tuscan truffles laced through this cheese make for a delightfully decadent experience. Sheep’s milk buttery goodness mixes beautifully with the earthy richness from the summer truffles making every bite truly special.
