This yellow was dipped cheese is the perfect grilled cheese cheese (can we say cheese 1 more time in a sentence?). Melty and delicious with a bright, sweet, nutty, and tangy finish.
Imagine a cheese with the pleasant qualities of cheddar but with a funky finish- you've got Amber 16. Washed in Amber Sun Ale from 16 Mile Brewing Company in Delaware. The bright orange rind has a very slight bloom while the paste is a slightly funky and bitter with a long and sweet finish.
These beautiful 8 pound square tomme-style wheels are one of Meadow Creek Dairy’s 3 produced cheeses and were the Dairy’s first cheese ever produced. Creamy and velvety, Appalachian is so easy to love. The notes of cream, lemon, butter, and mushroom are all perfectly balanced with a long and vibrant finish.
A young but super satisfying cheddar that is easy to fall in love with
The owners, Emily Bryant and Jay Montgomery believe that yummy cheese comes from happy cows and are committed to making sure their herd of 180 Holstein cows are healthy and happy while they graze on over 50 acres (of the farm’s 330). Barn Red Ched is super sweet and creamy with a floral and fruity finish and a texture that is sticky and mouth coating.
This Stilton-esque blue is sure to satisfy the blue loves and Maryland cheese fanatics alike. The paste is creamy and bright with a punchy mineral finish and a definite briney palate.
the flagship blue of Jasper Hill Farm and a stellar representation of blue cheese
Though there was never a major battle in Greensboro during the Revolutionary War, the Bayley Hazen road was a very important part of Greensboro history- bringing the area’s first settlers and continuing to be used today. Named for the road built by George Washington’s troops with the attempt of a Canadian invasion, this Jasper Hill Farm original is way too delicious. It is creamy, chocolaty, and salty, this blue has the perfect balance of luscious fat and bright acid.
The perfect expression of terroir- this collaboration between Anne Saxelby in NYC and Jasper Hill Farm in VT won First Runner Up for Best of Show by the American Cheese Society in 2018. The wheels are brine washed for six months then coated in hay from Jasper Hill’s one of a kind cropping center. The cheese is an exploration into the impact of the cow’s diet o n the finished cheese. It is firm, nutty, and complex with flavors of caramel, chestnut honey, earth, toasted bread, and tropical fruit.
A cave-aged dutch-style cheese can be enjoyed all day long.
This cave-aged cheese is delicious on sandwiches, for snacks, and also on melts! The old fashioned creamery is located on 120 beautiful crease in Morris County, New Jersey, less than one hour from New York City. It is creamy and tangy, with an unforgettable finish.
A classic cheddar- the cheddaring process lends a great milled texture perfect for cooking or snacking. It is bright and smooth with a lovely nutty finish.
This award winning wheel is beautifully sweet and starchy
Named for the plateau surrounding the farm, this wheel is fruity and tangy with an aroma of dried leaves finishing with a fruity tang like cultured buttermilk and sweet hay.
A craveable 1-year old gouda with incredible texture
Owned by Tammy and Ron Lubsen who immigrated from the Netherlands in 1980, Forx Farm buys its high-quality milk from Southern Oaks Jersey Farm & Creamery just 30 minutes away. This 1 year old gouda has tropical fruit flavors with notes of toasted nuts and sweet cream.
A classically styled washed rind which has some serious masculine notes- strong and bod. Eat that rind! It has a beautiful, tacky rind giving way to a fudgy, silky, and rich paste that tastes sweet, grassy, nutty, and earthy.
This large aged wheel is a field mix sort of cheese varying from wheel to wheel
Nestled in the heart of the Oley Valley in Southeastern PA is this gem of a cheesemaking facility. Working directly with Kerith Brook Farm to source incredible organic grass dairy, Stefanie Angstadt fell in love with the area and brought her love and experience in cheesemaking with her to the opening of the facility. This gorgeous wheel is super fruity and grassy with a long and tingly finish.
An Alpine style wheel which is the perfect cheese expression of the farm’s mountainous terrain.
These beautiful 14 lb Alpine-style wheels are one of Meadow Creek Dairy’s 3 produced cheeses. It is smooth and supple cheese with a paste that dissolves on the tongue- buttery rich with notes of roasted nuts and finishing with a rich, beefy, and caramel flavors
So easy to love- this cheese is super creamy with a long and sweet finish. It is smooth and bright with a long finish reminiscent of cave- musty, sweet, and grassy
A perfectly balanced ode to the South with local whiskey soaked fig leaves
An ode to the south- these wheels are wrapped in Chattanooga Whiskey soaked local fig leaves. It is complex and nuanced with a fun balance of salty-sweet-savory. Notes of sassafras, bacon, dark chocolate, and tropical fruit
These 4-5 pound wheels are made in the traditional Manchego basket molds and have a beautifully textured oily rind. It is the perfect cheese for snacking with cured meats and wine- crumbly, salty, and delicious. It is incredibly full bodied with all the flavors of sheep’s milk- salty, meaty, and herbaceous
These massive wheels of aged sheep’s milk are a true joy to snack on
During the make, curds are cut very small and then heated to remove additional moisture before being molded at 50 lb wheels and pressed for over a day. During aging, they are regularly rubbed with olive oil to reduce mold growth and seal in moisture. The cheese has a granular and crystalline paste is nutty, smoky, fruity, and sweet with notes of waxy white flowers and balanced salt
Considering the milk…
raw sheep’s milk aged for at least 5 months on Ash wood slabs
An insanely sweet (and a little boozy) blue that is all about orchard fruit
These adorable wheels of blue are aged then packed with a generous pour of Eden Cider’s ice cider. The wheels absorb the cider during their last bit of aging and truly take on the incredible mouthfeel and flavors of the ice cider. This cheese is wonderfully creamy and rich with a paste that is sweet, decadent, and tastes exactly like super sweet apples.
Considering the milk…
raw cow’s milk soaked in ice cider
What’s the type?
wine soaked blue cheese
Where in the world?
Jasper Hill Farm in Greensboro, VT and Eden Specialty Ciders in Newport, VT
Reservations Open for Valentine's Day
Secure your table for our 4 course Valentine's Dinner on Friday 2/14. Featuring caviar, oysters, bubbles, lobster, and more. $125pp gratuity included.
