This yellow was dipped cheese is the perfect grilled cheese cheese (can we say cheese 1 more time in a sentence?). Melty and delicious with a bright, sweet, nutty, and tangy finish.
A young but super satisfying cheddar that is easy to fall in love with
The owners, Emily Bryant and Jay Montgomery believe that yummy cheese comes from happy cows and are committed to making sure their herd of 180 Holstein cows are healthy and happy while they graze on over 50 acres (of the farm’s 330). Barn Red Ched is super sweet and creamy with a floral and fruity finish and a texture that is sticky and mouth coating.
This Stilton-esque blue is sure to satisfy the blue loves and Maryland cheese fanatics alike. The paste is creamy and bright with a punchy mineral finish and a definite briney palate.
The most ideal expression of American cheddar cheese, this cheddar will win over crowds for sure. It is full flavored with a creamy and warm palate finishing so sweet and grassy.
A cave-aged dutch-style cheese can be enjoyed all day long.
This cave-aged cheese is delicious on sandwiches, for snacks, and also on melts! The old fashioned creamery is located on 120 beautiful crease in Morris County, New Jersey, less than one hour from New York City. It is creamy and tangy, with an unforgettable finish.
A classic cheddar- the cheddaring process lends a great milled texture perfect for cooking or snacking. It is bright and smooth with a lovely nutty finish.
This award winning wheel is beautifully sweet and starchy
Named for the plateau surrounding the farm, this wheel is fruity and tangy with an aroma of dried leaves finishing with a fruity tang like cultured buttermilk and sweet hay.
An Alpine style wheel which is the perfect cheese expression of the farm’s mountainous terrain.
These beautiful 14 lb Alpine-style wheels are one of Meadow Creek Dairy’s 3 produced cheeses. It is smooth and supple cheese with a paste that dissolves on the tongue- buttery rich with notes of roasted nuts and finishing with a rich, beefy, and caramel flavors
So easy to love- this cheese is super creamy with a long and sweet finish. It is smooth and bright with a long finish reminiscent of cave- musty, sweet, and grassy
the limited-edition spoonable (and crave-able) washed rind bound in spruce
Available only during the months of November and December while the cows are eating the winter’s dry hay, this gooey and spoonable washed wheel is the ideal centerpiece to any festive table. It is rich and deep in flavor reminiscent of beef broth, cured meat, cultured cream, toasted nuts, and grass.
These 4-5 pound wheels are made in the traditional Manchego basket molds and have a beautifully textured oily rind. It is the perfect cheese for snacking with cured meats and wine- crumbly, salty, and delicious. It is incredibly full bodied with all the flavors of sheep’s milk- salty, meaty, and herbaceous
These massive wheels of aged sheep’s milk are a true joy to snack on
During the make, curds are cut very small and then heated to remove additional moisture before being molded at 50 lb wheels and pressed for over a day. During aging, they are regularly rubbed with olive oil to reduce mold growth and seal in moisture. The cheese has a granular and crystalline paste is nutty, smoky, fruity, and sweet with notes of waxy white flowers and balanced salt
Considering the milk…
raw sheep’s milk aged for at least 5 months on Ash wood slabs
An insanely sweet (and a little boozy) blue that is all about orchard fruit
These adorable wheels of blue are aged then packed with a generous pour of Eden Cider’s ice cider. The wheels absorb the cider during their last bit of aging and truly take on the incredible mouthfeel and flavors of the ice cider. This cheese is wonderfully creamy and rich with a paste that is sweet, decadent, and tastes exactly like super sweet apples.
Considering the milk…
raw cow’s milk soaked in ice cider
What’s the type?
wine soaked blue cheese
Where in the world?
Jasper Hill Farm in Greensboro, VT and Eden Specialty Ciders in Newport, VT