Products

This yellow was dipped cheese is the perfect grilled cheese cheese (can we say cheese 1 more time in a sentence?). Melty and delicious with a bright, sweet, nutty, and tangy finish.

Considering the milk...

• raw cow’s milk aged 60 days

What’s the Type?

• semi-hard

Where in the world?

• Calkins Creamery in Honesdale, Pennsylvania

The owners, Emily Bryant and Jay Montgomery believe that yummy cheese comes from happy cows and are committed to making sure their herd of 180 Holstein cows are healthy and happy while they graze on over 50 acres (of the farm’s 330). Barn Red Ched is super sweet and creamy with a floral and fruity finish and a texture that is sticky and mouth coating.

Considering the milk...

• raw cow’s milk aged 3 months

What’s the Type?

• waxed rind cheddar aged 3 months

Where in the world?

• Calkins Creamery in Honesdale, Pennsylvania

This Stilton-esque blue is sure to satisfy the blue loves and Maryland cheese fanatics alike. The paste is creamy and bright with a punchy mineral finish and a definite briney palate.

Considering the milk...

• raw cow’s milk aged 3 months

What’s the Type?

• blue

Where in the world?

• Chapel's Creamery in Easton, Maryland

The most ideal expression of American cheddar cheese, this cheddar will win over crowds for sure. It is full flavored with a creamy and warm palate finishing so sweet and grassy.

Considering the milk...

• raw cow’s milk aged 15 months

What’s the Type?

• cheddar

Where in the world?

• Bobolink Farm in Milford, New Jersey

This cave-aged cheese is delicious on sandwiches, for snacks, and also on melts!  The old fashioned creamery is located on 120 beautiful crease in Morris County, New Jersey, less than one hour from New York City. It is creamy and tangy, with an unforgettable finish.

Considering the milk...

• raw cow's milk aged 3 months

What’s the Type?

• semi-hard

Where in the world?

• Valley Shepherd Creamery in Long Valley, New Jersey

A classic cheddar- the cheddaring process lends a great milled texture perfect for cooking or snacking. It is bright and smooth with a lovely nutty finish.

Considering the milk...

• raw cow’s milk aged 3 months

What’s the Type?

• cheddar

Where in the world?

• Chapel's Creamery in Easton, Maryland

Named for the plateau surrounding the farm, this wheel is fruity and tangy with an aroma of dried leaves finishing with a fruity tang like cultured buttermilk and sweet hay.

Considering the milk...

• raw cow’s milk aged 4 months

What’s the Type?

• semi-hard

Where in the world?

• Sequatchie Cove Creamery in Sequatchie, Tennessee

This 2019 ACS best in class hard goat's milk cheese is beautifully nutty with a long caramel and salty finish

Considering the milk...

• raw goat's milk aged 10 months

What’s the Type?

• hard cheese

Where in the world?

• Lively Run Goat Dairy in Interlaken, New York

Funky, beefy, and brothy all brought together into this gorgeous savory and luscious wheel.

Considering the milk…

• pasteurized cow’s milk aged 4 months

What’s the type?

• hard

Where in the world?

• Valley Milkhouse in Oley, Pennsylvania

These beautiful 14 lb Alpine-style wheels are one of Meadow Creek Dairy’s 3 produced cheeses. It is smooth and supple cheese with a paste that dissolves on the tongue- buttery rich with notes of roasted nuts and finishing with a rich, beefy, and caramel flavors

Considering the milk..

• raw cow’s milk aged at least 6 months

What’s the Type?

• a hard cheese with a smooth and supple paste

Where in the world?

• Meadow Creek Dairy in Galax, Virginia

So easy to love- this cheese is super creamy with a long and sweet finish. It is smooth and bright with a long finish reminiscent of cave- musty, sweet, and grassy

Considering the milk...

• raw cow’s milk aged 4 months

What’s the Type?

• semi-hard

Where in the world?

• Calkins Creamery in Honesdale, Pennsylvania

Available only during the months of November and December while the cows are eating the winter’s dry hay, this gooey and spoonable washed wheel is the ideal centerpiece to any festive table. It is rich and deep in flavor reminiscent of beef broth, cured meat, cultured cream, toasted nuts, and grass.

Considering the milk...

• raw cow’s milk aged 60 days

What’s the Type?

• washed and bloomy cheese

Where in the world?

• Uplands Cheese in Dodgeville, Wisconsin

These 4-5 pound wheels are made in the traditional Manchego basket molds and have a beautifully textured oily rind. It is the perfect cheese for snacking with cured meats and wine- crumbly, salty, and delicious. It is incredibly full bodied with all the flavors of sheep’s milk- salty, meaty, and herbaceous

Considering the milk...

• raw sheep’s milk aged 5 months or more

What’s the Type?

• hard

Where in the world?

• Valley Shepherd Creamery in Long Valley, New Jersey

• During the make, curds are cut very small and then heated to remove additional moisture before being molded at 50 lb wheels and pressed for over a day. During aging, they are regularly rubbed with olive oil to reduce mold growth and seal in moisture. The cheese has a granular and crystalline paste is nutty, smoky, fruity, and sweet with notes of waxy white flowers and balanced salt

Considering the milk…

• raw sheep’s milk aged for at least 5 months on Ash wood slabs

What’s the type?

• cave-aged hard cheese

Where in the world?

• Valley Shepherd Creamery in Long Valley, New Jersey

These adorable wheels of blue are aged then packed with a generous pour of Eden Cider’s ice cider. The wheels absorb the cider during their last bit of aging and truly take on the incredible mouthfeel and flavors of the ice cider. This cheese is wonderfully creamy and rich with a paste that is sweet, decadent, and tastes exactly like super sweet apples.

Considering the milk…

• raw cow’s milk soaked in ice cider

What’s the type?

• wine soaked blue cheese

Where in the world?

• Jasper Hill Farm in Greensboro, VT and Eden Specialty Ciders in Newport, VT