Rockin’ spicy, irreverent, and next level delicious coarse ground mustard.
Lusty Monk only uses mustard seed, vinegar, and salt. What makes it SO SPICY? The secret is in cold-processing and holding that keeps the spicy mustard oil intact.
Back by popular demand — The 12 Days of Cheesemas!
Twelve days of cheesy delight, all inspired by the classic holiday tune and packed with hand-selected wedges, wheels, accompaniments, and bites from some of our favorite American cheesemakers
