Products

Mixed with oil and herbs or completely plain, this chèvre is the perfect clean and tangy. It is clean and tangy with a soft and crumbly texture.

Considering the milk...

• pasteurized goat's milk with no age

What’s the Type?

• fresh

Where in the world?

• FireFly Farms in Accident, Maryland

This cheese will surprise you with how mellow of a stink she carries. Washed with beer from Cinderlands Beer Co. in Pittsburgh, the rind gives just enough robust meatiness while the inner paste offers a sweet and fruity flavor. A total winner in the summertime with some prosciutto and fresh peaches!

Considering the milk...

• pasteurized goat & cow’s milk aged 6 months

What’s the Type?

• semi-soft washed rind

Where in the world?

• Goat Rodeo Farm & Dairy in Allison Park, Pennsylvania

Intended to be aged for 9 months, consumer demand and limited space resulted in a 4-month aging. This cheese only gets better with age, as the flavors develop deeper complexity and sweetness. It is creamy, dense, and buttery, with a hint of mild sweetness

Considering the milk...

• pasteurized goat’s milk 

What’s the Type?

• blue cheese

Where in the world?

• FireFly Farms in Accident, Maryland

This young cow's milk cheese is just as the name suggests, easy as a breeze.

Considering the milk...

• pasteurized cow's milk aged about 2 weeks

What’s the Type?

• bloomy rind

Where in the world?

• FireFly Farms in Accident, Maryland

Right in the heart of the Oley Valley in South eastern Pennsylvania, Valley Milkhouse produces incredible cheeses in the tradiaiontal European styles sourcing their incredible grass fed organic milk from Berks County’s Kerith Brook Farm. The slightly firmer paste is crubly when cut but melts in your mouth with a smoky delicate finish and flavors of roasted fruits and toasted nuts.

Considering the milk…

• raw cow’s milk aged 2 months

What’s the type?

•  blue cheese

Where in the world?

• Valley Milkhouse in Oley, Pennsylvania

These nearly 40 pound wheels are bound in cloth and do their aging in the caves at Jasper Hill Farm. of the 6 caves located at Jasper Hill Far, one entire cave is committed exclusively to the aging of this special cheddar and helps to fund the rest of the gaining facility on the farm. The wheels are grassy and herbaceous with a long a bright finish.

Considering the milk...

• pasteurized cow’s milk aged 12 months

What’s the Type?

• clothbound cheddar

Where in the world?

• Jasper Hill Farm in Greensboro, Vermont

The delicate white rind is fluffy and thick giving way to a bright white paste that is mushroomy, savory, delicate, and buttery.

Considering the milk...

• pasteurized cow’s milk aged 1 month

What’s the Type?

• bloomy

Where in the world?

• Chapel's Creamery in Easton, Maryland

These big, rich, and nutty wheels are absolutely stunning with their pale white paste and super dark rind. The cheese has major notes of umami and buttermilk with a robust and lingering finish.

Considering the milk...

• pasteurized goat & cow’s milk aged 6 months

What’s the Type?

• a hard cheese hand rubbed with espresso

Where in the world?

• Goat Rodeo Farm & Dairy in Allison Park, Pennsylvania

Smooth and supple, the buttery paste of this cheese tastes like honey and grass, with a touch of lingering acidity, while the rind brings tons of punchy funk and fruitiness. A perfect addition to anything requiring melty cheese!

Considering the milk…

• pasteurized cow’s milk

What’s the type?

• washed

Where in the world?

• High Lawn Farm in Lee, Massachusetts 

A total winner all the way around. The bright saltiness of the milk mixed with the punchiness of the blue balances in a way that would be enjoyable in anything from a grilled cheese to a salad. The creamier texture also makes it perfect to spread on any cracker or toast!

Considering the milk…

• pasteurized cow’s milk

What’s the type?

• blue

Where in the world?

• High Lawn Farm in Lee, Massachusetts 

A truly lush experience all the way around. When the wheels are still young, the paste of this cheese is sticky and supple, with a tang that reminds you of cultured butter. The longer it continues to ripen, the wheel will soften and the paste nearly melts upon cutting into it. The flavors will also mature into more earthy tones, like savory truffles.

Considering the milk…

• pasteurized cow’s milk

What’s the type?

• bloomy

Where in the world?

• High Lawn Farm in Lee, Massachusetts 

These sweet little wheels are so beautiful- creamy and tangy with a cheesecake like texture and amazingly floral and pretty.

Considering the milk…

• pasteurized cow’s milk aged 30 days

What’s the type?

• semi-hard aged with chamomile flowers

Where in the world?

• Valley Milkhouse in Oley, Pennsylvania

A gorgeous 1 lb semi-hard wheel covered in beautiful flowers and herbs- the perfect Summer cheese- even if it’s not quite Summer. The paste is mild and buttery flavor while the herbs and flowers on the outside makes for an incredibly aromatic palate reminiscent of walking through a grassy field of flowers and lavender

Considering the milk…

•       pasteurized goat’s milk

What’s the type?

•       a semi-hard flowered rind aged 7 – 8 months

Where in the world?

•       Capriole Dairy in Greenville, Indiana

The namesake cheese of redhead number 4, this cheese embodies all that Maggie is too- sharp, fruity, and a little salty with age.

Considering the milk…

• pasteurized cow’s milk aged for 4+ months

What’s the type?

• cheddar

Where in the world?

• Redhead Creamery in Brooten, Minnesota

How does it taste?

• Beautifully sweet like ripe strawberries with a crumbly and crunchy texture and a stellar salty finish

Buttery sheep’s milk goodness teams up with punchy blue to create this splendid cheese! Notes of bright lemon and barnyard funk make this a memorable blue for your salad, dip, or snacking plate. 

Considering the milk…

• pasteurized sheep’s milk 

What’s the type?

• creamy blue

Where in the world?

• Green Dirt Farm in Westin, Missouri 

The paste is nutty and granular with a floral and structured backbone. The rind has a light milk wax which, when peeled away, reveals the light wash of the rind

Considering the milk…

• pasteurized cow’s milk aged 3 months

What’s the type?

• washed and hard

Where in the world?

• Boxcarr Handmade Cheese in Cedar Grove, North Carolina

These 2 pound wheels are bright and lactic. Their size makes perfect for eating out of hand or for baking with fruits and nuts for large parties. Either way, it is creamy and gooey with notes of lemon, mushroom, and onion, and grassy palate and a bright lactic finish.

Considering the milk...

• pasteurized cow’s milk aged 60 days

What’s the Type?

• bloomy rind

Where in the world?

• Calkins Creamery in Honesdale, Pennsylvania

This cheese is a total embodiment of Minnesota style – named for the North Fork of the Crow River and washed in Minnesota 14 Whiskey from Panther Distillery in Osakis, MN. Lucious and creamy, with a good touch of funk from the whiskey wash, this is the type of cheese that will only get richer as is ripens. Very indicative of the classic French munster style.

Considering the milk…

• pasteurized cow’s milk 

What’s the type?

•    washed-rind Munster

Where in the world?

• Redhead Creamery in Brooten, Minnesota

This pretty wheel's white rind becomes wrinkled with occasional spots of blue. Piper is carefully hand-ladled into individual molds.  The flavor profile gets more buttery with age, breaking down into a thick cream line and a fudgy paste that adds to its silky lusciousness even 5 – 6 weeks later.

Considering the milk…

•       pasteurized goat’s milk

What’s the type?

•       a soft, mold ripened rind dusted with a slight coating of paprika

Where in the world?

•       Capriole Dairy in Greenville, Indiana

Super tangy and full flavored. This butter packs a punch. Use it slathered on bread or in cooking with meats for a full flavored addition.

Considering the milk...

• pasteurized cow’s milk butter, salted

What’s the Type?

• fresh, butter

Where in the world?

• Ploughgate Creamery in North Bennington, Vermont

This cheese is named for the flowers of the Eastern Redbud tree. Boxcarr Handmade Cheese is run by siblings Samantha and Austin Genke. The paste is firm and nutty, while the rind gives a touch of smoke and bright, grippy zing.

Considering the milk…

• pasteurized cow & goat’s milk

What’s the type?

• hard

Where in the world?

• Boxcarr Handmade Cheese in Cedar Grove, North Carolina

Judged “best cheese in the world” at the 2019/202 World Cheese Awards, Rogue River Blue is a true showstopper. Made from organic cow's milk during autumn then aged for 9 months and wrapped in pear liqueur soaked Syrah grape leaves. 

Considering the milk...

• pasteurized cow’s milk aged 9 months

What’s the Type?

• blue

Where in the world?

• Rogue Creamery in Central Point, Oregon

Spread it on a bread, cover it with salted tomatoes, enjoy it with berries, smear it on a bagel- no joke put this on everything!

Considering the milk...

• pasteurized cow’s milk with no age

What’s the Type?

• fresh

Where in the world?

• Chapel’s Country Creamery in Easton, Maryland

Beautiful hand ladled loaves have incredible longevity-changing from bright and young to robust, savory, and creamy over their 2 month post ageing lives. The fluffy and lactic paste is surprisingly mushroomy and savory with bright acid and a clean finish

Considering the milk…

•       pasteurized goat’s milk

What’s the type?

•       a bloomy ashed rind aged 7-10 days

Where in the world?

•       Capriole Dairy in Greenville, Indiana

This donut of a wheel is dense and creamy with a long lactic and woodsy finish and a fluffy rind.

Considering the milk…

• pasteurized cow’s milk aged 30 days

What’s the type?

• bloomy rind

Where in the world?

• Valley Milkhouse in Oley, Pennsylvania

This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.

Considering the milk...

• raw goat's milk aged 3 months

What’s the Type?

• semi-hard

Where in the world?

• Valley Shepherd Creamery in Long Valley, New Jersey

These wheels are stunningly beautiful showcasing the color difference between the bright white paste and the dark ask rind. The beautiful cream line under the ashed rind gives way to a paste that is robust, unctuous, and earthy

Considering the milk…

• pasteurized cow’s milk aged 30 days

What’s the type?

• ashed

Where in the world?

• Valley Milkhouse in Oley, Pennsylvania