These nearly 40 pound wheels are bound in cloth and do their aging in the caves at Jasper Hill Farm. of the 6 caves located at Jasper Hill Far, one entire cave is committed exclusively to the aging of this special cheddar and helps to fund the rest of the gaining facility on the farm. The wheels are grassy and herbaceous with a long a bright finish.
This award-winning, interesting and creamy washed rind is the perfect introduction to stinky cheese. It is clean and savory with a smooth and pliable texture- not too pungent but still earthy and interesting. It is hand flipped and washed every other day using a liquid of water, salt, and the cultures geotrichum and brevibacterium linens
One of the only American soft-ripened sheep’s milk cheese, coated in vegetable ash.
A changing cheese: when Dirt Lover is young, it has a firm paste with a light and citrus flavor. as it ripens in the wrapper, it develops an earthy creaminess.
Semi firm goat wheel covered in flowers and herbs.
A gorgeous 1 lb semi-hard wheel covered in beautiful flowers and herbs- the perfect Summer cheese- even if it’s not quite Summer. The paste is mild and buttery flavor while the herbs and flowers on the outside makes for an incredibly aromatic palate reminiscent of walking through a grassy field of flowers and lavender
super creamy and decadent with a rich palate with a very pretty and floral paste
Noble Road
Regular price
$9.75
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Large 2 lbs bloomy rinded wheels
These 2 pound wheels are bright and lactic. Their size makes perfect for eating out of hand or for baking with fruits and nuts for large parties. Either way, it is creamy and gooey with notes of lemon, mushroom, and onion, and grassy palate and a bright lactic finish.
This pretty wheel's white rind becomes wrinkled with occasional spots of blue. Piper is carefully hand-ladled into individual molds. The flavor profile gets more buttery with age, breaking down into a thick cream line and a fudgy paste that adds to its silky lusciousness even 5 – 6 weeks later.
Considering the milk…
• pasteurized goat’s milk
What’s the type?
• a soft, mold ripened rind dusted with a slight coating of paprika
A perfect little wheel of floral & creamy goodness.
Owners Fons Smits and Laura Davenport have a wealth of experience from various creameries before they embarked on their own endeavor. Tulip Tree focuses on sustainable, vegetarian-friendly practices. This little square of spreadable goodness is absolutely beautiful solo or with a tart and sweet jam and crunchy bread. It is soft, rich, and spreadable with a pleasantly floral paste.
Judged “best cheese in the world” at the 2019/202 World Cheese Awards, Rogue River Blue is a true showstopper. Made from organic cow's milk during autumn then aged for 9 months and wrapped in pear liqueur soaked Syrah grape leaves.
Beautiful hand ladled loaves have incredible longevity-changing from bright and young to robust, savory, and creamy over their 2 month post ageing lives. The fluffy and lactic paste is surprisingly mushroomy and savory with bright acid and a clean finish
A truly unique aged goat’s milk that is surprisingly creamy and floral
This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.
Back by popular demand — The 12 Days of Cheesemas!
Twelve days of cheesy delight, all inspired by the classic holiday tune and packed with hand-selected wedges, wheels, accompaniments, and bites from some of our favorite American cheesemakers
