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This first place winner at the American Cheese Society has a lovely and bright paste with a fun goaty, earthy flavor with a mild and balanced finish
Considering the milk...
What’s the Type?
Where in the world?
Finger Lakes Gold Reserve
This 2019 ACS best in class hard goat's milk cheese is beautifully nutty with a long caramel and salty finish
Cheese 101 and Cheese & Wine Pairing classes are now booking for 2/19. Secure your spot now- space is limited.