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Products

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    6 products

    6 products

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    Bloomy Breeze
    from $7.50
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    Cabra LaMancha
    from $9.50
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    Juliana
    from $11.00
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    Piper's Pyramide
    from $10.50
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    Sofia
    from $9.75
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    Tea Rose
    from $8.50

    Bloomy Breeze

    $7.50 Save $-7.50
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    A perfectly delicious and pretty bloomy rinded wheel

    This young cow's milk cheese is just as the name suggests, easy as a breeze.

    Considering the milk...

    • pasteurized cow's milk aged about 2 weeks

    What’s the Type?

    • bloomy rind

    Where in the world?

    Cabra LaMancha

    $9.50 Save $-9.50
    /

    An awesome stinky Maryland washed rind.

    This award-winning, interesting and creamy washed rind is the perfect introduction to stinky cheese. It is clean and savory with a smooth and pliable texture- not too pungent but still earthy and interesting. It is hand flipped and washed every other day using a liquid of water, salt, and the cultures geotrichum and brevibacterium linens

    Considering the milk...

    • pasteurized goat's milk aged at least 10 weeks

    What’s the Type?

    • washed rind

    Where in the world?

    Juliana

    $11.00 Save $-11.00
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    Semi firm goat wheel covered in flowers and herbs.

    A gorgeous 1 lb semi-hard wheel covered in beautiful flowers and herbs- the perfect Summer cheese- even if it’s not quite Summer. The paste is mild and buttery flavor while the herbs and flowers on the outside makes for an incredibly aromatic palate reminiscent of walking through a grassy field of flowers and lavender

    Considering the milk…

    •       pasteurized goat’s milk

    What’s the type?

    •       a semi-hard flowered rind aged 7 – 8 months

    Where in the world?

    •       Capriole Dairy in Greenville, Indiana

    Piper's Pyramide

    $10.50 Save $-10.50
    /

    ashed rind loaves of creamy goodness

    This pretty wheel's white rind becomes wrinkled with occasional spots of blue. Piper is carefully hand-ladled into individual molds.  The flavor profile gets more buttery with age, breaking down into a thick cream line and a fudgy paste that adds to its silky lusciousness even 5 – 6 weeks later.

    Considering the milk…

    •       pasteurized goat’s milk

    What’s the type?

    •       a soft, mold ripened rind dusted with a slight coating of paprika

    Where in the world?

    •       Capriole Dairy in Greenville, Indiana

    Sofia

    $9.75 Save $-9.75
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    ashed rind loaves of creamy goodness

    Beautiful hand ladled loaves have incredible longevity-changing from bright and young to robust, savory, and creamy over their 2 month post ageing lives. The fluffy and lactic paste is surprisingly mushroomy and savory with bright acid and a clean finish

    Considering the milk…

    •       pasteurized goat’s milk

    What’s the type?

    •       a bloomy ashed rind aged 7-10 days

    Where in the world?

    •       Capriole Dairy in Greenville, Indiana

    Tea Rose

    $8.50 Save $-8.50
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    the namesake of Capriole Farm is this soft and pretty wheel covered in flower petals, herbs, and fennel pollen

    Stunning 1/3 lb wheels of fresh goaty deliciousness that are the definition of eating first with our eyes. Feast away on the delicate, tart, and lactic with its fine and airy texture and flavors of fresh grass, herbs, and flowers. The rind is covered in fresh flower petals, herbs, and fennel pollen.

     

    Considering the milk…

    •       pasteurized goat’s milk

    What’s the type?

    •       a semi-hard flowered rind with no age

    Where in the world?

    •       Capriole Dairy in Greenville, Indiana