This strapping gentleman is best when you take his top off. No- seriously- just cut off the top before it warms up and spoon it out. It has a very loose and spoonable paste that is woodsy, lactic, and vegetal with a coating palate and a very long finish.
Want to learn the secret to perfect pairing? Join Megan on 10/3 at 6:00 virtually or in person to learn the rules of pairing with 5 premium wines & 5 American artisan cheeses. Join in person in Annapolis or at home with all supplies shipped directly to your home.
