Products

This Stilton-esque blue is sure to satisfy the blue loves and Maryland cheese fanatics alike. The paste is creamy and bright with a punchy mineral finish and a definite briney palate.

Considering the milk...

• raw cow’s milk aged 3 months

What’s the Type?

• blue

Where in the world?

• Chapel's Creamery in Easton, Maryland

Though there was never a major battle in Greensboro during the Revolutionary War, the Bayley Hazen road was a very important part of Greensboro history- bringing the area’s first settlers and continuing to be used today. Named for the road built by George Washington’s troops with the attempt of a Canadian invasion, this Jasper Hill Farm original is way too delicious. It is creamy, chocolaty, and salty, this blue has the perfect balance of luscious fat and bright acid.

Considering the milk…

• raw cow’s milk

What’s the type?

• blue cheese aged 3-5 months

Where in the world?

• Jasper Hill Farm in Greensboro, Vermont

Intended to be aged for 9 months, consumer demand and limited space resulted in a 4-month aging. This cheese only gets better with age, as the flavors develop deeper complexity and sweetness. It is creamy, dense, and buttery, with a hint of mild sweetness

Considering the milk...

• pasteurized goat’s milk 

What’s the Type?

• blue cheese

Where in the world?

• FireFly Farms in Accident, Maryland

This young cow's milk cheese is just as the name suggests, easy as a breeze.

Considering the milk...

• pasteurized cow's milk aged about 2 weeks

What’s the Type?

• bloomy rind

Where in the world?

• FireFly Farms in Accident, Maryland

Right in the heart of the Oley Valley in South eastern Pennsylvania, Valley Milkhouse produces incredible cheeses in the tradiaiontal European styles sourcing their incredible grass fed organic milk from Berks County’s Kerith Brook Farm. The slightly firmer paste is crubly when cut but melts in your mouth with a smoky delicate finish and flavors of roasted fruits and toasted nuts.

Considering the milk…

• raw cow’s milk aged 2 months

What’s the type?

•  blue cheese

Where in the world?

• Valley Milkhouse in Oley, Pennsylvania

Made with the super rich raw milk from Holstein cows, this cheese is beautifully marbled with deep pockets of dark blue veins. It has a lovely and bright paste with a subtle and delicate palate and a creamy yellow paste.

Considering the milk...

• raw cow’s milk aged 2 months

What’s the Type?

• blue cheese

Where in the world?

• Lively Run Goat Dairy in Interlaken, New York

This first place winner at the American Cheese Society has a lovely and bright paste with a fun goaty, earthy flavor with a mild and balanced finish

Considering the milk...

• raw goat's milk aged 2 months

What’s the Type?

• blue cheese

Where in the world?

• Lively Run Goat Dairy in Interlaken, New York

A total winner all the way around. The bright saltiness of the milk mixed with the punchiness of the blue balances in a way that would be enjoyable in anything from a grilled cheese to a salad. The creamier texture also makes it perfect to spread on any cracker or toast!

Considering the milk…

• pasteurized cow’s milk

What’s the type?

• blue

Where in the world?

• High Lawn Farm in Lee, Massachusetts 

Buttery sheep’s milk goodness teams up with punchy blue to create this splendid cheese! Notes of bright lemon and barnyard funk make this a memorable blue for your salad, dip, or snacking plate. 

Considering the milk…

• pasteurized sheep’s milk 

What’s the type?

• creamy blue

Where in the world?

• Green Dirt Farm in Westin, Missouri 

Judged “best cheese in the world” at the 2019/202 World Cheese Awards, Rogue River Blue is a true showstopper. Made from organic cow's milk during autumn then aged for 9 months and wrapped in pear liqueur soaked Syrah grape leaves. 

Considering the milk...

• pasteurized cow’s milk aged 9 months

What’s the Type?

• blue

Where in the world?

• Rogue Creamery in Central Point, Oregon

An ode to the south- these wheels are wrapped in Chattanooga Whiskey soaked local fig leaves. It is complex and nuanced with a fun balance of salty-sweet-savory. Notes of sassafras, bacon, dark chocolate, and tropical fruit

Considering the milk...

• raw cow’s milk aged 14 months

What’s the Type?

• leaf-wrapped blue

Where in the world?

• Sequatchie Cove Creamery in Sequatchie, Tennessee