Products

This young cow's milk cheese is just as the name suggests, easy as a breeze.

Considering the milk...

• pasteurized cow's milk aged about 2 weeks

What’s the Type?

• bloomy rind

Where in the world?

• FireFly Farms in Accident, Maryland

The delicate white rind is fluffy and thick giving way to a bright white paste that is mushroomy, savory, delicate, and buttery.

Considering the milk...

• pasteurized cow’s milk aged 1 month

What’s the Type?

• bloomy

Where in the world?

• Chapel's Creamery in Easton, Maryland

These sweet little wheels are so beautiful- creamy and tangy with a cheesecake like texture and amazingly floral and pretty.

Considering the milk…

• pasteurized cow’s milk aged 30 days

What’s the type?

• semi-hard aged with chamomile flowers

Where in the world?

• Valley Milkhouse in Oley, Pennsylvania

These 2 pound wheels are bright and lactic. Their size makes perfect for eating out of hand or for baking with fruits and nuts for large parties. Either way, it is creamy and gooey with notes of lemon, mushroom, and onion, and grassy palate and a bright lactic finish.

Considering the milk...

• pasteurized cow’s milk aged 60 days

What’s the Type?

• bloomy rind

Where in the world?

• Calkins Creamery in Honesdale, Pennsylvania

These wheels are stunningly beautiful showcasing the color difference between the bright white paste and the dark ask rind. The beautiful cream line under the ashed rind gives way to a paste that is robust, unctuous, and earthy

Considering the milk…

• pasteurized cow’s milk aged 30 days

What’s the type?

• ashed

Where in the world?

• Valley Milkhouse in Oley, Pennsylvania