Products

Boxcarr Handmade Cheese is made up of family working alongside their amazing team.  Grandparents, great-grandparents, cousins, along with the Genke’s children, a part of their hardworking team. This beautiful cheese of theirs is bright and milky with the zip of chives and a fun fluffy rind

Considering the milk…

• pasteurized goat milk aged 2 – 4 weeks

What’s the type?

• bloomy with chives

Where in the world?

• Boxcarr Handmade Cheese in Cedar Grove, North Carolina

These sweet little wheels are so beautiful- creamy and tangy with a cheesecake like texture and amazingly floral and pretty.

Considering the milk…

• pasteurized cow’s milk aged 30 days

What’s the type?

• semi-hard aged with chamomile flowers

Where in the world?

• Valley Milkhouse in Oley, Pennsylvania

Tom & Nancy Clark were game changers in the American sheep’s milk cheese industry blazing the trail for so many other awesome farms and starting the trend of amazing sheep’s milk cheeses in the United States

Considering the milk…

• pasteurized goat’s milk

What’s the type?

• bloomy

Where in the world?

• Old Chatham Creamery in Groton, New York

How does it taste?

• incredibly bright and acidic- so much so that you can’t help but smile. the paste is tangy and fruity with notes of apricots and grass

Head to the top of the mountain with this six-ounce pyramid of bloomy, ashed, slightly blue deliciousness!. The patchy blue, grey, and white mold rind gives way to a creamline soul and a flyffy interior that tastes like minerals and hay.

Considering the milk...

• pasteurized goat's milk aged at least 3-5 weeks

What’s the Type?

• ashed rind with a little blue mold

Where in the world?

• FireFly Farms in Accident, Maryland

A truly decadent triple creme that is complex and interesting.

Considering the milk…

• pasteurized cow & sheep’s milk

What’s the type?

• bloomy triple

Where in the world?

• Old Chatham Creamery in Groton, New York

How does it taste?

• super creamy and decadent with a rich palate with a very pretty and floral paste

These 2 pound wheels are bright and lactic. Their size makes perfect for eating out of hand or for baking with fruits and nuts for large parties. Either way, it is creamy and gooey with notes of lemon, mushroom, and onion, and grassy palate and a bright lactic finish.

Considering the milk...

• pasteurized cow’s milk aged 60 days

What’s the Type?

• bloomy rind

Where in the world?

• Calkins Creamery in Honesdale, Pennsylvania

Owners Fons Smits and Laura Davenport have a wealth of experience from various creameries before they embarked on their own endeavor. Tulip Tree focuses on sustainable, vegetarian-friendly practices. This little square of spreadable goodness is absolutely beautiful solo or with a tart and sweet jam and crunchy bread. It is soft, rich, and spreadable with a pleasantly floral paste.

Considering the milk...

• pasteurized cow's milk 

What’s the Type?

• bloomy triple creme

Where in the world?

• Tulip Tree Creamery in Indianapolis, Indiana

Milky and creamy on the palate with bight spicy kicks, this triple creme is perfectly spicy and balanced

Considering the milk...

• pasteurized cow's milk 

What’s the Type?

• bloomy triple creme

Where in the world?

• Tulip Tree Creamery in Indianapolis, Indiana

These wheels are stunningly beautiful showcasing the color difference between the bright white paste and the dark ask rind. The beautiful cream line under the ashed rind gives way to a paste that is robust, unctuous, and earthy

Considering the milk…

• pasteurized cow’s milk aged 30 days

What’s the type?

• ashed

Where in the world?

• Valley Milkhouse in Oley, Pennsylvania