An adorable dense and chalky wheel of goat’s milk goodness.
An adorable dense and chalky wheel of goat’s milk goodness.
Considering the milk…
pasteurized goat’s milk aged for 7 - 10 days
What’s the type?
semi soft with vegetable ash
Where in the world?
Pipe Dreams Fromage, Pennsylvania
How does it taste?
this small log of tangy goat’s milk is covered with a thick layer of vegetable ash resulting in a bright and zippy paste and a mineral finish.
Rockets Robiola
Regular price
$9.00
Save $-9.00
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a dynamic and changing ashed rind
This luxurious ashed rind wheel is like full fat yogurt, butter-poached mushrooms, and almonds. It ages beautifully- changign from being firm and a bit chalky to delicious and oozing.
Beautiful hand ladled loaves have incredible longevity-changing from bright and young to robust, savory, and creamy over their 2 month post ageing lives. The fluffy and lactic paste is surprisingly mushroomy and savory with bright acid and a clean finish
Gorgeous balls of ashed rind goat's milk ideal for aging. Beneath her wrinkly exterior lies a complexity not often found in such a young cheese. When young, its thin skin is white and slightly wrinkled. Closer to 5 weeks old its dryer and crumbling, becoming more wrinkled, allowing the ash to shine through. Notes of lemon, allspice, and a distinct goat tang show through with a milk flavor and light, firm texture