Incredibly delicious Maryland made salami from
Meat Crafters in Landover, Maryland
Fuet Salami - These balanced and uncomplicated salami follow a recipe from Northern Spain. Made only with Duroc pork, salt, and pepper it showcases the transformative power of the fermentation and aging process.
Dillio Salami - These delicious Italian inspired salami are made with Duroc pork, dill pollen, garlic, and red wine. The subtle dill flavor is wonderfully aromatic.
Porcini Salami- Made with Duroc pork, salt, pepper, and porcini mushrooms, this salami is delicious, balanced, and appropriately mushroomy.
Chorizo- This Spanish-style sausage is made with the perfect balance of pork, paprika, garlic, cayenne, salt, and pepper. The right balance of spicy and savory.
