Spring Fever

Regular price $9.00 Save $-9.00
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a beautiful natural rind semi-hard like whipped butter and musty hay

Reminiscent of how your house smells when you throw open the windows on the first vaguely warm day in spring. This natural rind cheese tastes like sweet grasses and musty hay with the texture of whipped butter.

Considering the milk...

  • pasteurized cow’s milk aged at least 14 days

What’s the Type?

  • natural rind semihard

Where in the world?