This strapping gentleman is best when you take his top off. No- seriously- just cut off the top before it warms up and spoon it out. It has a very loose and spoonable paste that is woodsy, lactic, and vegetal with a coating palate and a very long finish.
Considering the milk...
- pasteurized goat's milk aged at least 2 months
What’s the Type?
Where in the world?
