This award-winning, interesting and creamy washed rind is the perfect introduction to stinky cheese. It is clean and savory with a smooth and pliable texture- not too pungent but still earthy and interesting. It is hand flipped and washed every other day using a liquid of water, salt, and the cultures geotrichum and brevibacterium linens
Join Vaughan Cheese for the 150th Kentucky Derby! Get your fascinators and your seersucker ready for the party of the year with bluegrass music, food, mint juleps, and a live showing of the most exciting two minutes in sports.